
Our Menu

Starters & Shareables
Dips & Spreads
Smoked bacon pimento cheese
Eggplant & roasted tomato
Roasted fennel & cashew
Served with vegetables & crostini
9 single | 18 trio
The 05 Wings
Served with celery salad, house-made ranch or bleu cheese
Bourbon chipotle
Soy-ginger with sesame & peanuts
Garlic Romano
18
Meat & Cheeses
House-made & chef selection
Served with bread & accoutrements
18
Flatbread of the Day
16
Tuna Nachos or Lettuce Wraps
Soy & ginger-marinated tuna
Peanuts, sesame, wasabi mayo
Soy glaze & guacamole over wonton chips or crispy lettuce wraps
18
Garlic Shrimp
Roasted red pepper sofrito feta
Roasted tomato & sauteed greens
With crostini
20
Tempura Sweet Potatoes
Coconut Greek yogurt, agave, goat cheese, pistachio dust
Sweet & spicy pickled peppers
15
Chorizo & Potato Ravioli
Salsa verde white wine butter
Roasted tomatoes & mushrooms
With crispy tortillas & goat cheese
20
Salads
Crispy Brussel Sprout Salad
Over mixed greens with buttermilk herb dressing
Sweet potatoes, feta, sunflower seeds & apple cider glaze
16
Local Peach Salad
Over butter lettuce
Cucumbers, pickled onions, heirloom tomatoes
Chili lime vinaigrette
With feta & toasted pepitas
16
Add chicken breast 8 | Tuna 9 | Shrimp 12 | Salmon 14 | Fried chicken 10
Entrees
Chicken Parmesan
Topped with San Marzano tomato sauce
Mozzarella cheese
Over pasta & sauteed broccolini
32
Chef’s Fish of the Day
Market price
The 05 “Paella”
Carolina Gold rice simmered with mussels, shrimp, braised beef & chorizo
Charred pepper, tomato-saffron broth
Olives & vegetables
Single 28 | Double 36
Fresh Pasta
Linguini made by Naked Pasta
Romesco sauce & seasonal vegetables
Topped with Romano, capers & herbs
25
Keepin It Fresh Smash Burger
Havarti, saucy bourbon-candied bacon, crispy onions, lettuce, tomato & special sauce on brioche roll
With potato wedges & house-made tomato jam
21
Peppercorn Crusted NY Strip
Fingerling potatoes, tempura asparagus
With roasted corn and pepper chimichurri
36
Sides
Sauteed veggies 8
Potato wedges 8
Petite Brussels 10
House side salad 6
STARTERS & SHAREABLES
Dips & Spreads
Smoked bacon pimento cheese
Eggplant & roasted tomato
Roasted fennel & cashew
Served with vegetables & crostini
9 single | 18 trio
The 05 Wings
Served with celery salad, house-made ranch or bleu cheese
Bourbon chipotle
Soy-ginger with sesame & peanuts
Garlic Romano
18
Meat & Cheeses
House-made & chef selection
Served with bread & accoutrements
18
Flatbread of the Day
16
Tuna Nachos or Lettuce Wraps
Soy & ginger-marinated tuna
Peanuts, sesame, wasabi mayo
Soy glaze & guacamole over wonton chips or crispy lettuce wraps
18
Garlic Shrimp
Roasted red pepper sofrito feta
Roasted tomato & sauteed greens
With crostini
20
Tempura Sweet Potatoes
Coconut Greek yogurt, agave, goat cheese, pistachio dust
Sweet & spicy pickled peppers
15
Chorizo & Potato Ravioli
Salsa verde white wine butter
Roasted tomatoes & mushrooms
With crispy tortillas & goat cheese
20
SALADS
Crispy Brussel Sprout Salad
Over mixed greens with buttermilk herb dressing
Sweet potatoes, feta, sunflower seeds & apple cider glaze
16
Local Peach Salad
Over butter lettuce
Cucumbers, pickled onions, heirloom tomatoes
Chili lime vinaigrette
With feta & toasted pepitas
16
Add chicken breast 8 | Tuna 9 | Shrimp 12 | Salmon 14 | Fried chicken 10
ENTREES
Chicken Parmesan
Topped with San Marzano tomato sauce
Mozzarella cheese
Over pasta & sauteed broccolini
32
Chef’s Fish of the Day
Market price
The 05 “Paella”
Carolina Gold rice simmered with mussels, shrimp, braised beef & chorizo
Charred pepper, tomato-saffron broth
Olives & vegetables
Single 28 | Double 36
Fresh Pasta
Linguini made by Naked Pasta
Romesco sauce & seasonal vegetables
Topped with Romano, capers & herbs
25
Keepin It Fresh Smash Burger
Havarti, saucy bourbon-candied bacon, crispy onions, lettuce, tomato & special sauce on brioche roll
With potato wedges & house-made tomato jam
21
Peppercorn Crusted NY Strip
Fingerling potatoes, tempura asparagus
With roasted corn and pepper chimichurri
36
SIDES
Sauteed veggies 8
Potato wedges 8
Petite Brussels 10
House side salad 6
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