STARTERS

Cheese Board
House-made and chef selection
Served with bread & accoutrements
18

Vegan Tempura Sweet Potatoes
Agave, pistachio dust
Sweet & spicy pickled peppers
13

Tempura Fried Veggies
Sweet and spicy garlic soy sauce
15

Tofu Nachos or Lettuce Wraps
Soy & ginger-marinated tofu
Peanuts, sesame, vegan wasabi mayo
Soy glaze & guacamole over wonton chips or crispy lettuce wraps
17

Vegan Dips & Spreads
Eggplant & roasted tomato
Roasted fennel & cashew
Served with vegetables & crostini
9 each

SALADS

Vegan Crispy Brussel Sprout Salad
Over mixed greens, chimichurri, sweet potatoes
Sunflower seeds & apple cider glaze
15
Add tofu +4

Local Peach Salad
Over butter lettuce
Cucumbers, pickled onions, heirloom tomatoes
Chili lime vinaigrette
With roasted pepitas
16

ENTREES

Vegetarian Potato Ravioli
Salsa verde white wine butter
Roasted tomatoes & mushrooms
With crispy tortillas & goat cheese
18

Vegan “Paella”
Carolina Gold rice
Simmered with tofu & vegetables
Charred pepper saffron-tomato broth
24

Vegetarian Fresh Pasta
Linguini made by Naked Pasta
Romesco sauce & seasonal vegetables
Topped with Romano, capers & herbs
25

Keepin It Fresh Veggie Burger
On brioche bun with roasted fennel & cashew spread
Crispy onions, lettuce & tomato
Served with potato wedges
House-made tomato jam
18

SIDES
Sauteed veggies 8
Potato wedges 8
Petite Brussels 10
House side salad 6