Vegetarian Cheese Board

$18.00

Chefs selection or cheeses with accouterments & crostini | Dairy

 

Vegan Spreads & Dips

$9.00/each

Roasted tomato & eggplant | Roasted fennel & cashew

 

Tofu Nachos or Lettuce Wraps

$17.00

Soy & ginger tofu, guacamole, peanuts, sesame seeds over won-ton chips or crisp lettuce

 

Vegan Tempura Sweet Potatoes

$13.00

Agave, sweet & spicy pickled peppers & pistachios

 

Vegan Fried Brussels Sprout Salad

$15.00

Over mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze

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Kale & Radicchio Salad

$16.00

Red wine poached pears, whipped goat cheese, apples & toasted pecans

 

Keepin it Fresh Veggie Burger

$18.00

On brioche bun with roasted fennel & cashew spread, crispy onions, lettuce, tomato. Served with potato wedges & house-made tomato jam

 

Smoked Mushroom Romesco

$25.00

Over quinoa, lentils, arugula & potatoes finished with roasted red pepper & toasted pistachio Romesco sauce

 

Vegan "Paella"

$24.00

Carolina gold rice simmered with tofu & vegetables in charred pepper, saffron-tomato broth

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Vegetarian Fresh Pasta

$20.00

(Linguini made by Fresh Pasta) Tarragon & pepita pesto, with roasted mushrooms, shaved fennel